Frutivo runs the whole loop — sourcing, cutting, hygienic packing, and daily refills — so your space just gets to keep the fridge.
Pick a fridge size and cutting schedule that fits your gym, café or hospital footfall.
Our team sets up the fridge on-site and fills it with the day's fresh cut — free installation.
Your subscription keeps it topped up every morning. No reordering, no empty shelves.
Tap a space below — the cut, the pack size, and the price all shift to match how people actually eat there.
High-protein pairings built for recovery — banana + peanut cups, watermelon electrolyte packs, apple slices with almond butter.
Grab-and-go jars your staff can sell straight from the fridge — mixed fruit cups, fruit-yoghurt parfaits, seasonal bowls.
Hygienically sealed, single-portion bowls — papaya, pomegranate and sapota, chosen for easy digestion.
Every plan includes fridge installation, daily refills and a dashboard to track what's moving.